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Ginger Thumbprint Pawpaw Cookies (Vegan)
Ingredients
  • subheading: For the Ginger Cookies:
  • ½ cup vegan butter
  • ⅓ cup granulated sugar
  • ½ tsp. vanilla extract
  • 1 tbsp. soymilk (or other plant-based milk)
  • 1 ⅓ cups all-purpose flour
  • 2 tsp. powdered ginger
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • subheading: For the Pawpaw Custard:
  • ¼ cup soymilk (or other plant-based milk)
  • 1 tbsp. cornstarch
  • ½ cup pawpaw, blended into a puree
  • 1 tbsp. granulated sugar
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