https://www.copymethat.com/r/dz2ScYd3i/moroccan-chickpea-salad/
59442777
rdWVLVR
dz2ScYd3i
2024-04-28 18:05:22
Moroccan Chickpea Salad
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Ingredients
- subheading: FOR THE SALAD:
- ⅔ cup uncooked quinoa
- 2 cans reduced-sodium chickpeas - (15 ounce cans), rinsed and drained
- 3 cups grated carrots - pregrated or freshly grated from about 4 large/medium carrots, about 10 ounces
- 5 ounces baby arugula
- ⅓ cup toasted pistachios - almonds, or pumpkin seeds (pepitas)
- ⅓ cup crumbled feta - omit to make vegan
- ¼ cup golden raisins - or chopped dried dates
- 3 tablespoons chopped fresh mint
- subheading: FOR THE DRESSING:
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice - about 1 small lemon
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup - or honey
- ¾ teaspoon ground chili powder
- ½ teaspoon kosher salt - plus additional to taste
- ¼ teaspoon ground cinnamon
Steps
Directions at wellplated.com
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