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Harvest Cobb Salad
Ingredients
  • 4 cups butternut squash cut into 1-inch cubes 1 tablespoons extra-virgin olive oil Kosher salt and black pepper 4 slices bacon 4 cups chopped kale 6 cups mixed spring greens 2 cups cooked shredded turkey or chicken 8 ounces 1 Honeycrisp or Jonathan apple cored and diced ⅔ cup pecan halves toasted and chopped ⅓ cup dried cranberries ½ cup peeled Manchego or Parmesan 2 ounces
  • BUY NEW AMERICAN CREAMY BALSAMIC
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