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Traditional Sausage Stuffing
Ingredients
  • 2 tbsp olive oil
  • 2 12 oz packages of sliced white mushrooms
  • 16 oz tube of mild country sausage
  • 2 sticks 6 tbsp of salted butter divided
  • 1 large sweet onion chopped
  • A package of celery chopped
  • Bunch of fresh italian parsley chopped
  • Salt & cracked black pepper to taste
  • 1 & ½ tsp rubbed sage
  • 12 to 15 cups of water
  • 2 12 oz bags of Pepperidge Farms cubed stuffing
Steps
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