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Ingredients
  • subheading: Crab Cakes:
  • 1 tablespoon Creole mustard
  • 1 large egg
  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • ½ small red onion, finely chopped
  • 1 green pepper, seeded de-ribbed and finely chopped
  • 1 teaspoon finely chopped fresh cilantro
  • 1 teaspoon Kosher or sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup fine, dry breadcrumbs
  • 1 pound lump crabmeat
  • ½ cup olive oil or clarified butter
  • 1½ cups Creole Sauce ( see recipe)
  • ¼ cup Lemon Butter Sauce (see below)
  • 4 springs of fresh basil, for garnish
  • subheading: Lemon Butter, Yield: 1 cup:
  • ¾ cup unsalted butter
  • Juice of one lemon
  • Kosher or Sea salt and white pepper
  • 2 teaspoons chopped flat leaf parsley
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