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Ingredients
  • Almond-Miso Dressing
  • 3 tablespoons unsweetened almond butter
  • 1 tablespoon white miso paste
  • 1 tablespoon maple syrup
  • 1 tablespoon cider vinegar
  • 1 tablespoon tamari or soy sauce
  • 1 (1-inch) piece ginger, peeled and grated
  • 1/2 teaspoon sriracha
  • 2 tablespoons water
  • Chopped Power Salad
  • 1 (14-ounce) package extra-firm tofu, pressed for 30 minutes and cut into 1-inch cubes
  • Almond-Miso Dressing
  • 1 head romaine lettuce, chopped
  • 1 cup purple cabbage, shredded
  • 1 carrot, shredded
  • 1 red pepper, diced
  • 1/2 cup sliced green onions
  • 1/2 cup cilantro leaves
  • 1/3 cup raw cashew pieces
  • 1-2 tablespoons sesame seeds
  • 1-2 tablespoons hemp hearts
Steps
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