Chopped Power Salad with Baked Tofu & Almond-Miso Dressing

ohmyveggies.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

Almond-Miso Dressing

3 tablespoons unsweetened almond butter

1 tablespoon white miso paste

1 tablespoon maple syrup

1 tablespoon cider vinegar

1 tablespoon tamari or soy sauce

1 (1-inch) piece ginger, peeled and grated

½ teaspoon sriracha

2 tablespoons water

Chopped Power Salad

1 (14-ounce) package extra-firm tofu, pressed for 30 minutes and cut into 1-inch cubes

Almond-Miso Dressing

1 head romaine lettuce, chopped

1 cup purple cabbage, shredded

1 carrot, shredded

1 red pepper, diced

½ cup sliced green onions

½ cup cilantro leaves

⅓ cup raw cashew pieces

1 to 2 tablespoons sesame seeds

1 to 2 tablespoons hemp hearts

Directions at ohmyveggies.com

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