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Southern Fried Cat Fish
Ingredients
  • 1 ½ cup cornmeal
  • 1 Tablespoon Granulated garlic
  • 1 Teaspoons onion powder
  • ½ to 1 teaspoons cayenne pepper
  • 1 teaspoon white or black pepper
  • 2 teaspoons salt adjust to taste
  • 1 ½ cup buttermilk
  • 4 6-ounce catfish fillets (cut in small chunks)
  • subheading: Spicy Tartar Sauce:
  • 1 cup mayonnaise
  • 1 tablespoon finely diced onion
  • ½ to 1 teaspoon mustard sauce
  • 3 tablespoons hot pepper relish
  • 1 tablespoon granulated garlic
  • Dash hot sauce
  • Salt and pepper to taste
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