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Vegan Sizzling Zucchini with Creamy Tzatziki and Vinegary Chimichurri
Ingredients
  • subheading: For the tzatziki:
  • 1 cup plain vegan yogurt
  • ½ large cucumber, grated
  • 1 garlic clove
  • ½ cup parsley, finely chopped
  • ¼ teaspoon salt
  • subheading: For the zucchini fillets:
  • 1 large zucchini
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • subheading: For the chimichurri:
  • 1 bunch parsley, finely chopped
  • 1 bunch cilantro, finely chopped
  • 1 shallot, finely diced
  • 2 mint sprigs
  • 1 red chili, finely chopped
  • 1 cup olive oil
  • ¼ cup apple cider vinegar
  • 1 garlic clove, crushed
  • Zest of 1 lemon
  • 1 teaspoon agave
  • ½ teaspoon salt
Steps
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