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Oyster Stew Recipe with Canned Oysters
Ingredients
  • 6 tablespoons butter
  • 2 tablespoons flour
  • 1 cup finely diced onions
  • ½ cup finely diced celery
  • 2 cups milk
  • 24 oysters, shucked and drained (reserve liquid) or equivilent of canned oysters (reserve liquid)
  • 1 tablespoon finely diced or pressed garlic
  • ¼ cup finely chopped parsley
  • Salt, pepper and cayenne to taste
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