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Apple Walnut Salad with Balsamic Vinaigrette
Ingredients
  • 8 cups chopped red leaf lettuce, about 1 large head
  • 1 medium apple, cored and thinly sliced (I used Gala apple)
  • ¼ cup thinly sliced red onions
  • ¾ cup walnut halves, toasted + roughly  chopped
  •  
  • ⅓ cup crumbled feta cheese
  • ⅓ cup extra-virgin olive oil
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 2 tsp. honey or maple syrup
  • Kosher salt and fresh ground black pepper
Steps
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