Easy Homemade Sour Cream

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

How to avoid commercial additives (except those they put in the cream).

¼ cup of mesophilic cultured dairy (see section above for different culturing options)

1 cup whole cream

Note: Ingredients may have been altered from the original.

Directions at fermentingforfoodies.com

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