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One-Pan Baked Butter Chicken
Ingredients
  • 1.2 kg/ 2.4lb (6 pieces) bone-in chicken thighs , skin removed (Note 1)
  • subheading: BUTTER CHICKEN MARINADE:
  • ½ cup plain yoghurt , full fat
  • 1 tbsp lemon juice
  • 1 tbsp ginger , finely grated
  • 2 cloves garlic , finely grated or crushed
  • 1 tsp turmeric powder
  • 2 tsp garam masala (Note 2)
  • ½ tsp chilli powder (pure, not US blend) or cayenne pepper powder
  • 1 tsp ground cumin
  • ½ tsp cooking salt / kosher salt
  • subheading: BUTTER CHICKEN CURRY SAUCE:
  • 2 tbsp/ 30g melted ghee or butter (Note 3)
  • 1 cup tomato passata (US: tomato puree) (Note 4)
  • ¾ cup heavy / thickened cream (or regular cream, or coconut milk)
  • 1 ½ tsp white sugar
  • ¾ tsp cooking salt / kosher salt
  • subheading: SERVING:
  • ½ cup coriander leaves (cilantro) , for garnish (optional)
  • Basmati rice or other plain rice
  • Naan (easy - no kneading required!)
Steps
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