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Ingredients
  • Salt and pepper
  • 3 tablespoons olive oil or butter, plus more if needed
  • 1 small onion, chopped
  • 1 28- ounce and one 14-ounce can whole or diced tomatoes; or 2 pounds fresh tomatoes (see the headnote)
  • 1 pound any dried pasta (optional)
  • Grated Parmesan cheese or Pecorino Romano for serving (optional)
  • Chopped fresh parsley or basil for garnish (optional)
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