Vegan Blooming Onion Dip

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: For The Dip:

2 Tablespoons Vegan butter

1 Tablespoon Olive oil

2 Large Sweet onions, sliced thin(about 2 to 2 ½ cups)

1 teaspoon Organic cane sugar

¾ teaspoon Salt

½ teaspoon Black pepper

1 teaspoon Garlic powder

Pinch of Cayenne pepper

4 Ounces Vegan cream cheese, I used Kite Hill

¾ Cup Forager Unsweetened Plain Cashewmilk Yogurt*

½ teaspoon Prepared horseradish, vegan (not creamed, just plain horseradish)

Salt and Pepper to taste

subheading: For The Topping:

1 Tablespoon Olive oil

½ Cup Panko bread crumbs, vegan

½ teaspoon Smoked paprika

¼ teaspoon Thyme, dried

¼ teaspoon Oregano, dried

Pinch of Salt

Green onions, chopped

Directions at rabbitandwolves.com

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