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Peri-Peri Chicken and Chips
Ingredients
  • 2 level tbsp Nando’s Medium Peri-Peri Sauce
  • 1 tbsp tomato purée
  • 2 tbsp lemon juice
  • 1 garlic clove, crushed
  • 4 chicken legs, skin removed
  • 1kg potatoes, cut into thin chips
  • Low-calorie cooking spray
  • subheading: For the slaw:
  • 2 red peppers, deseeded and thinly sliced
  • ½ red onion, thinly sliced
  • ¼ white cabbage, shredded
  • 4 tbsp fat-free natural yogurt
  • Juice of 3 limes
Steps
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