Tonkatsu (Japanese Pork Cutlet) (Video) とんかつ

justonecookbook.com

KEncarnacion007

subheading: For the Shredded Cabbage Salad (optional):

¼ head green cabbage

1 Japanese or Persian cucumber

4 Tbsp Japanese sesame dressing (or make my homemade Japanese Sesame Dressing)

subheading: For the Sesame Dipping Sauce:

1 Tbsp toasted white sesame seeds

1 Tbsp toasted black sesame seeds

4 Tbsp tonkatsu sauce (or make my homemade Tonkatsu Sauce)

subheading: For the Breading:

½ cup panko (Japanese breadcrumbs) (or more, depending on the brand; use nama panko (生パン粉) if available)

1 large egg (50 g each w/o shell)

½ Tbsp neutral oil (for the egg)

2 Tbsp all-purpose flour (plain flour)

subheading: For the Tonkatsu:

2 boneless pork loin chops (½ inch thick) (100 g, 3.5 oz per piece; ½ inch, 1 to 1.3 cm thick)

½ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

3 cups neutral oil (for deep-frying)

Directions at justonecookbook.com

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