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Rhubarb Muffins with Greek Yogurt
Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • ¾ cup granulated sugar
  • 2-½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup 2% greek yogurt or sour cream, light or regular
  • 8 tablespoons unsalted butter melted and cooled slightly
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1-½ cups ¼-inch-diced rhubarb
  • subheading: For the topping:
  • 3 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
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