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Cauliflower Mash with Ricotta and Roasted Garlic
Ingredients
  • 2 large garlic cloves
  • 3 lb. head of cauliflower, cut into florets
  • 2 Tbsp. butter
  • ¼ cup ricotta cheese (full fat)
  • Chopped chives, for garnish
  • Olive oil
  • Kosher salt and black pepper
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