Pioneer Woman Chicken Spaghetti~lightened up

Here's what I did to make my chicken spaghetti lighter, healthier and more Weight Watchers friendly than the traditional Pioneer Woman Chicken Spaghetti...

Made a smaller batch
Used more chicken breast and less spaghetti
Used Campbell's Healthy Request Cream of Chicken Soup
Substituted reduced fat cheddar cheese and used less

2 cups cooked chopped chicken breast

1-½ cups dry spaghetti, broken into 2-inch pieces and cooked until al dente

1 can low fat cream of chicken soup (I used Campbell's Healthy Request)

1-½ cups shredded reduced fat cheddar cheese (divided)

¼ cup thinly sliced green onion

¼ cup finely chopped roasted red bell pepper (or pimentos)

1 cup low fat chicken broth

½ teaspoon Lawry's Seasoned Salt

⅛ teaspoon cayenne pepper

salt and pepper to taste

Directions at simple-nourished-living.com

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