Thai Noodle Soup

forksoverknives.com

Bine

1 medium yellow onion, peeled and thinly sliced

1 medium carrot, peeled and julienned

6 ounces shiitake mushrooms, stems removed

3 cloves garlic, peeled and minced

1 tablespoon minced ginger

2 cups sliced bok choy

4 cups Vegetable Stock or low-sodium vegetable stock

2 tablespoons low-sodium soy sauce

Zest and juice of 1 lime

1 serrano chile, stemmed and sliced into thin rounds (for less heat, remove the seeds)

6 ounces brown rice noodles, cooked according to package directions, drained, and kept warm

1 cup mung bean sprouts

½ cup chopped cilantro

Directions at forksoverknives.com

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