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Breakfast Pulled Pork Tacos
Ingredients
  • subheading: FOR THE ENCHILADA SAUCE:
  • 4 tablespoons olive oil
  • 2 tablespoons flour
  • ¼ cup red chili powder
  • 6 ounces tomato paste
  • 1-½ cups vegetable or chicken broth
  • ¼ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste
  • subheading: FOR THE TACOS:
  • 6 ounces cooked pulled pork
  • 6 soft corn tortilla shells warmed
  • 3 large eggs
  • Splash of olive oil
  • Salt and pepper to taste
  • 1 small avocado diced
  • 1 jalapeno pepper roasted and sliced
  • Shredded pepper jack cheese for serving
Steps
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