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Seared Scallops with Citrus Beurre Blanc and Warm Slaw
Ingredients
  • 1 ½ pounds fresh or frozen sea scallops
  • 1 red grapefruit
  • 1 navel orange
  • 1 cup dry white wine
  • 3 tablespoons lemon juice
  • 2 small shallots, thinly sliced
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ tablespoons olive oil
  • 3 ounces thinly sliced prosciutto
  • 6 tablespoons butter, cubed and softened
  • 5 cups packed shredded napa cabbage
  • 3 radishes, thinly sliced
Steps
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