https://www.copymethat.com/r/dxxp3gsCj/one-hour-cinnamon-rolls/
70579970
cGQhreX
dxxp3gsCj
2024-05-03 03:04:03
ONE HOUR CINNAMON ROLLS
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Ingredients
- subheading: Dough:
- (Mix and let sit for 15 minutes)
- 3 ½ c. warm water
- ¾ c. sugar
- ½ c. oil
- 6 T. yeast (4 ½ Saf-Instant)
- (Then add)
- 1 T. salt
- 3 eggs
- 10 ½ c. flour
- subheading: Cinnamon-Sugar:
- 1 c. sugar
- 1 T. cinnamon
- subheading: Frosting:
- 1 cube butter
- 2 dashes salt
- 2 t. vanilla
- 6 c. powdered sugar
- milk
Steps
- subheading: 1) Mix and let sit for 15 minutes:
- 3 ½ c. warm water
- ¾ c. sugar
- ½ c. oil
- 6 T. yeast (4 ½ Saf-Instant)
- subheading: 2) Then add:
- 1 T. salt
- 3 eggs
- 10 ½ c. flour
- 3) Mix together for 10 minutes, then sit for 10 minutes. 4. Oil cupboard (don't use flour), dump out dough. Divide in half.
- 5. Press one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. 6. Roll up tight, but not too tight.
- 7. Divide into 12 rolls and place on greased cookie sheet.
- 8. Repeat with other half of dough. Let rise.
- 9. Bake for 12 to 15 minutes at 400.
Notes
- Orange Rolls: Add orange concentrate to regular frosting
- Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting
- Cream cheese Rolls: Add cream cheese to regular frosting