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Spinach Feta Quiche
Ingredients
  • 9" frozen pie crust, regular not deep-dish (I use Pillsbury)
  • 2 teaspoons olive oil
  • 2 cups chopped fresh spinach
  • 2 oz shredded 2% milk Mozzarella cheese
  • 2 oz crumbled Feta cheese
  • 4 large eggs
  • ¾ cup skim milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
Steps
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