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Balsamic Pork Chops
Ingredients
  • 4 pork chops, 2.5cm / 1" thick, about 200 to 250g/7-8oz each (excluding any bone) (Note 1)
  • 1 to 2 tbsp olive oil
  • 1 garlic clove, minced
  • 1 onion, finely sliced (~1 cup of onion, brown, yellow or white)
  • 1 cup balsamic vinegar
  • ⅓ cup / 60g brown sugar (Note 2)
  • Salt and pepper
  • subheading: Garnish (optional):
  • Crumbled goats cheese or feta
  • Fresh parsley or thyme
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