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Air Fryer Scallops with Garlic Herb Butter
Ingredients
  • Sea Scallops- rinsed and patted dry with paper towels.
  • Oil- I recommend using canola or vegetable oil, but any oil with a high smoke point (or one that doesn’t burn up quickly)
  • Salt and pepper to taste
  • Seasoning of choice- I used old bay seasoning for this recipe
  • Garlic herb butter- this delicious addition to the scallops after cooking is a must!
  • Lemon-squeeze of.
Steps
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