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Ingredients
  • 3 bacon slices, chopped (about ⅓ cup total)
  • 1 small (2 lb.) head cabbage, quartered, cored, and cut into 1-in. pieces (10 cups)
  • ½ cup finely chopped sweet onion (from 1 small onion)
  • 2 Tbsp. water
  • 2 tsp. kosher salt
  • ¼ tsp. black pepper
  • ¼ tsp. crushed red pepper
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