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Southern Banana Pudding
Ingredients
  • 4 tablespoons ( 30 g) all-purpose flour
  • 1 ½ cups ( 297 g) sugar
  • pinch ( 0.4) kosher salt
  • 3 large ( 150 g) eggs, separated (you’ll need whites later for meringue)
  • 3 cups ( 681 g) milk
  • 1 teaspoon ( 5 g) vanilla extract
  • 1 (11-ounce) package ( 311 g) vanilla wafers, approximately 45 wafers
  • 5 to 6 ( 575 to 690 g) bananas
  • 3 egg whites, reserved from above
  • ⅛ teaspoon ( 0.38 g) cream of tartar
  • ¼ cup ( 50 g) sugar
  • 1 teaspoon ( 5 g) vanilla extract
Steps
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