French Lentil Soup (Vegetarian or with Chicken)

thecafesucrefarine.com

Dan

subheading: For the soup:

2 tablespoons extra virgin olive oil

2 tablespoons butter (I use salted butter)

1 medium sweet yellow onion diced small

2 medium shallots finely diced

4 medium cloves garlic finely minced

2 teaspoons ground coriander

1 ½ teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon dried thyme

1 teaspoon dry oregano

28 ounces fire roasted tomatoes OR fire-roasted crushed tomatoes

4 cups low sodium chicken broth maybe a bit more at the end

8 ounces roasted red peppers drained and finely chopped

8 ounces carrots 3 to 4 medium carrots, diced small

1 cup French lentils rinsed

2 medium bay leaves

1 ½ tablespoons brown sugar

2 teaspoons kosher salt

½ teaspoon black pepper

2 teaspoons apple cider vinegar

4 teaspoons finely chopped fresh rosemary or thyme or 2 teaspoons of each

subheading: For the chicken:

1 pound chicken tenders

1 egg white from large egg

2 teaspoons cornstarch

1 teaspoon vinegar any kind - I use apple cider vinegar

1 teaspoon extra virgin olive oil

Directions at thecafesucrefarine.com

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