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Zucchini & Tomato Ragù
Ingredients
  • 6 tablespoons extra-virgin olive oil
  • 1 onion, peeled and roughly chopped
  • 2 garlic cloves, peeled and lightly crushed
  • 1 medium zucchini, sliced
  • 1 medium summer squash, sliced
  • Kosher salt and freshly ground black pepper
  • 7 ounces ripe, flavorful tomatoes, chopped
  • 4 ounces mozzarella, roughly torn
  • ¼ cup parsley leaves, roughly chopped
  • ¼ cup basil leaves, torn
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