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Turn Your Favorite Amaretto Cocktail Into a Boozy Holiday Dessert Your Guests Will Never Forget
Ingredients
  • 160g all-purpose flour (about 5 ½ ounces; 1 ¼ cups)
  • 50g granulated sugar ( 1 ¾ ounces; ¼ cup)
  • 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 140 g unsalted butter (5 ounces; 10 tablespoons), melted
  • 275g granulated sugar ( 9 ¾ ounces; about 1 ⅓ cups)
  • ¼ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 3 large eggs
  • 3 large egg yolks, whites reserved
  • ⅔ cup (160ml) fresh lemon juice from 5 medium lemons
  • ¼ cup (50g) amaretto liqueur (see notes)
  • subheading: For the Meringue:
  • 150g granulated sugar ( 5 ¼ ounces; ¾ cup)
  • ⅓ cup (80ml) water
  • 3 large egg whites (from above)
  • ¼ teaspoon cream of tartar
  • subheading: To Garnish:
  • 16 Amarena cherries
Steps
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