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Slow-Roasted Lamb Shoulder with Lemon & Fetta Potatoes
Ingredients
  • 1kg Coles Australian Lamb Boneless Shoulder with Greek Style Marinade
  • 1 cup (250ml) chicken stock
  • 8 potatoes, quartered
  • 100g fetta, crumbled
  • 1 lemon, zested
  • Mint sprigs, to serve
  • subheading: Spicy herb salsa:
  • 2 tbs lemon juice
  • 1 cup mint leaves
  • 1 cup coriander sprigs
  • 1 long green chilli, chopped
  • 1 spring onion, coarsely chopped
  • 2 tsp Dijon mustard
  • 2 tsp honey
  • 2 tbs extra virgin olive oil
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