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Chicken Noodle Soup
Ingredients
  • 7 or 8 cups chicken broth
  • 1 ½ lb boneless chicken, breasts or thighs, raw or cooked
  • 1 ½ cups diced onion
  • 1 cup diced carrot
  • ¾ cup diced celery
  • 2 cloves garlic, minced
  • 1 Tbsp lemon juice
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 tsp dried basil
  • ¼ tsp sage
  • ¼ tsp thyme
  • 12 oz egg noodles or pasta
  • 1 cup frozen peas
Steps
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