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Tuna Mornay (Tuna Casserole Pasta Bake)
Ingredients
  • 350g / 12oz penne pasta (or other short pasta)
  • 40g / 3 tbsp butter
  • 3 garlic cloves , finely minced
  • 4 tbsp (50g) flour , plain/all purpose
  • 4 cups (1 litre) milk , any fat %, dairy or non dairy (1 quart)
  • 2 tsp Vegeta, or chicken or veg stock powder/granulated bouillon (Note 1)
  • ½ cup (50g) parmesan , finely shredded
  • ½ tsp each mustard powder, onion and garlic powder (Note 2)
  • 425g / 15 oz canned tuna , preferably in oil, drained (sub salmon)
  • 400g / 14 oz canned corn , drained (or other veg, Note 3)
  • subheading: CRUNCHY TOPPING:
  • 25g / 1.5 tbsp butter , melted
  • ½ cup (60g) panko breadcrumbs
  • ¼g (25g) parmesan , finely grated
  • ¼ tsp salt
  • Chives or parsley , optional garnish
Steps
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