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Colcannon Recipe (Traditional Irish Mashed Potatoes)
Ingredients
  • 1 pound russet potatoes, peeled and cut into ½-inch chunks
  • 1 pound red potatoes, cut into ½-inch chunks
  • 1 teaspoon kosher salt, divided
  • 6 tablespoons unsalted butter
  • 1 small head savoy cabbage (about 1 pound), cored and shredded
  • 4 medium green onions, white and green parts thinly sliced and separated
  • ½ teaspoon freshly ground black pepper
  • ½ cup whole milk
  • ¼ cup low-sodium chicken broth
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