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Kentucky Derby Pecan Pie Cheesecake Recipe by Tasty
Ingredients
  • 2 cups (170 g) graham cracker crumbs
  • ⅓ cup (75 g) butter, melted
  • 16 oz (455 g) cream cheese, at room temperature
  • ¾ cup (150 g) sugar
  • ¼ cup (60 mL) milk
  • ½ cup (115 g) sour cream
  • 2 tablespoons flour
  • 3 teaspoons bourbon whiskey, divided
  • 2 eggs
  • 1 cup (220 g) dark brown sugar
  • ¼ cup (30 g) cornstarch
  • ½ teaspoon salt
  • 4 egg yolks
  • ⅔ cup (145 g) maple syrup, or dark corn syrup
  • ½ cup (120 mL) cream, warm to the touch
  • 4 tablespoons butter, cold
  • 2 cups (250 g) roasted pecan, chopped
  • whole roasted pecan, to serve
Steps
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