Homemade Pumpkin Spice Latte

ambitiouskitchen.com

VanessaHeath

2 shots espresso (or sub ½ cup hot freshly brewed coffee but I prefer espresso)

1 cup milk of choice, preferably a milk that froths well (we love oat milk)

3 tablespoons pumpkin puree

1 to 2 tablespoons maple syrup, to sweeten

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

Whipped cream for topping (optional but recommended)

Directions at ambitiouskitchen.com

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