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Best Roasted Eye of Round with Miso, Orange and Five-Spice
Ingredients
  • ¼ CUP RED MISO OR WHITE MISO
  • 2 TABLESPOONS FINELY GRATED FRESH GINGER
  • 2 TABLESPOONS NEUTRAL OIL
  • 1 TABLESPOON CHINESE FIVE-SPICE POWDER
  • 1 TABLESPOON GRATED ORANGE ZEST
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 4 POUND BEEF EYE OF ROUND ROAST, TRIMMED OF SILVER SKIN
  • 4 TABLESPOONS (½ STICK) SALTED BUTTER, CUT INTO 4 PIECES
  • OPTIONAL GARNISH: THINLY SLICED SCALLIONS
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