Chicken Drumsticks, Ethiopian-Style

simplyrecipes.com

Dee Kay

3 to 4 pounds chicken legs, thighs or wings

2 tablespoons peanut oil, or melted butter (or ghee)

Kosher salt

Lemons or limes for serving

subheading: Spice Mix:

2 tablespoon sweet paprika

1 tablespoon hot paprika, or 1 to 2 teaspoons cayenne

2 teaspoons garlic powder

1 teaspoon ground ginger

1 teaspoon ground cumin

1 teaspoon onion powder

1 teaspoon freshly ground black pepper

1 teaspoon ground fenugreek

½ teaspoon kosher salt

½ teaspoon ground cardamom

¼ teaspoon ground cloves

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