Pork Chops with Tomato and Barley

myrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Four 6-oz bone-in, center-cut loin pork chops, trimmed of fat

Salt and pepper

Cooking spray

1 cup uncooked pearl barley

2 large red or green peppers, sliced, or 3 cups frozen mixed pepper strips (defrosted)

14.5-oz can fat-free, reduced-sodium beef broth

14.5-oz can diced tomatoes with Italian herbs, undrained

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