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Ingredients
  • Filling:
  • 1 Tbsp. Vegetable oil (optional)
  • ½ White Onion, thinly sliced
  • 3 Garlic cloves, minced
  • 2 Mexican zucchini, large, diced
  • 1 can (14.5 oz) Black Beans
  • ⅓ C Sesame seeds, toasted, ground
  • Dough:
  • 1 C (8oz.) Pumpkin Puree, unsweetened
  • 4 C (1lb. 2 oz) Masa Harina
  • 1½ tsp. baking powder
  • 1½ Tbsp. salt, kosher
  • 4 C Vegetable Stock or broth
  • 30 Corn husks
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