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Ingredients
  • 9 ounces kosher dill pickles (I used 1 drained tub of Trader Joe’s Kosher Dill Pickle Spears)
  • 3 to 4 tablespoons unsalted butter
  • 2 teaspoons sugar
  • 8 ounces spaghetti (You may not use all of it, depending on your preference for pickles.)
  • Parmesan cheese, if you desire
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