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Best How to Cook Long-Grain Rice
Ingredients
  • 1½ CUPS  LONG-GRAIN WHITE RICE
  • ½ TEASPOON KOSHER SALT
  • subheading: FOR THE BASMATI RICE:
  • 1½ CUPS BASMATI RICE.
  • ½ TEASPOON KOSHER SALT
  • subheading: FOR THE JASMINE RICE:
  • 1½ CUPS JASMINE RICE
  • ½ TEASPOON KOSHER SALT
  • subheading: FOR THE LONG-GRAIN BROWN RICE, BROWN BASMATI OR BROWN JASMINE:
  • 1½ CUPS LONG-GRAIN BROWN RICE, BROWN BASMATI RICE OR BROWN JASMINE RICE
  • 2¼ TEASPOONS KOSHER SALT
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