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Baked Chili Rellanos
  • 4 large Anaheim or Pasillas chilies
  • 2 cups cheese (blend of cheddar, monterey jack, and cotija cheeses)
  • Chili Rellano Sauce:
  • Ingredients:
  • 1/2 cup tomatoes crushed
  • 1 can diced green chilies
  • 1/4 cup chicken broth
  • 1 tablespoon oregano
  • 2 cloves garlic, crushed and minced
  • 1/2 teaspoon garlic powder
  • 1/2 cup onions, diced
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