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Strawberry Rhubarb Crumble
Ingredients
  • subheading: Almond Crumble Topping:
  • ¾ cup slivered almonds, toasted
  • 1 cup all-purpose flour
  • ⅓ cup sugar
  • ¼ teaspoon kosher salt
  • 1 stick butter
  • subheading: Crumble:
  • 6 cups rhubarb, cut into ½-inch pieces
  • 1 cup roughly chopped strawberries
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • Zest and juice of ½ lemon
  • subheading: Topping:
  • 1 cup mascarpone cheese
Steps
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