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Shrimp Oreganata Cauliflower Gnocchi
Ingredients
  • 1 (12 ounce) bag frozen cauliflower gnocchi
  • 1 pint grape tomatoes, halved
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • ¼ teaspoon oregano
  • Pinch of salt
  • 1 pound cooked peeled shrimp (31 to 40 per pound; thawed if frozen)
Steps
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