Kimchi Recipe by Maangchi

maangchi.com

subheading: For salting cabbage:

6 pounds (about 2.7 kg) napa cabbage

½ cup Kosher salt (2.5 ounces: 72 grams)

subheading: For making porridge:

2 cups water

2 tablespoons sweet rice flour (aka glutinous rice flour)

2 tablespoons Turbinado sugar (or brown or white sugar)

subheading: Vegetables:

2 cups Korean radish matchsticks (or daikon radish)

1 cup carrot matchsticks

7 to 8 green onions (scallions), chopped

1 cup chopped Asian chives (buchu), optional (substitute with 3 green onions, chopped)

1 cup water dropwort (minari), optional

subheading: Seasonings and spices:

½ cup garlic cloves (24 garlic cloves), minced

2 teaspoon ginger, minced

1 medium onion, minced

½ cup fish sauce

¼ cup fermented salted shrimp (saeujeot) with the salty brine, chopped

2 cups red pepper flakes (gochugaru)

Directions at maangchi.com

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