https://www.copymethat.com/r/dwu2miWZV/tomato-eggplant-stew/
104878196
JeUCcKM
dwu2miWZV
2024-05-18 07:37:38
Tomato Eggplant Stew
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Ingredients
- 2 medium eggplants (about 2 pounds), cut into 1-inch cubes*
- Fine sea salt and freshly ground black pepper, to taste
- About 2 tablespoons extra virgin olive oil
- 1 small red or white onion, finely diced
- 4 medium garlic cloves, minced
- 1 teaspoon dried oregano
- ¼ to ¾ teaspoon chili flakes
- 1 ¾ cups crushed tomatoes
- Fresh herbs like basil, cilantro, dill, or parsley, for serving
Steps
Directions at thenewbaguette.com
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