https://www.copymethat.com/r/dwu1pHkKN/red-wine-pot-roast/
130665300
JJpH3dc
dwu1pHkKN
2024-05-08 14:17:35
Red Wine Pot Roast
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Ingredients
- 4 lb chuck roast
- 1 tsp kosher salt
- 1 tsp ground pepper
- 2 tbsp olive oil
- 2 medium carrots, peeled and diced to ½″
- 2 stalks celery, diced to ½″
- 1 large yellow onion, diced to ½″
- 4 cloves garlic, peeled and smashed
- 2 to 3 c dry red wine, divided
- 1 c beef broth, divided
- ¼ c balsamic vinegar
- 1 spring fresh rosemary
- 1 sprig fresh thyme
- 2 bay leaves
- 2 tbsp butter, cold
Steps
Directions at oursaltykitchen.com
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