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Cheesy Onion Focaccia Bread
Ingredients
  • subheading: Bread:
  • 1 cup warm water, 110°F-115°F
  • 1 teaspoon active dry yeast
  • 2 tablespoons granulated sugar
  • ⅓ cup (71 g) olive oil
  • 2 teaspoons garlic, minced
  • 1 teaspoon kosher salt, divided
  • 2 ½ cups (312.5 g) all-purpose flour
  • subheading: Topping:
  • 2 tablespoons olive oil
  •  
  • 1 tablespoon butter
  • 3 large yellow onions, sliced
  • 1 teaspoon granulated sugar
  • 1 cup (113 g) white cheddar cheese, shredded
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